12/13
– start #17, #19
11/29
– rack 18 early rack but needed to get fruit out?
– rack 16
– rack 12
Next likely apple raspberry or maybe apple cherry?
11/26 what if I made a mead from apple raspberry juice concentrate and 2.5lbs of honey?
11/23-11/25 prepped #18 Wild Blueberry, pitch yeast 11/25
11/19 white grape is stalling for no reason…
11/18 more prepping and racking fun today
11/16 bottled #8 and #11. prepped all new fruit
11/11 The last three 1gal batches I’ve been experimenting with–differently. Added another 1/3c sugar to the black cherry and its fermenting again slowly, the apple is ready to be stabilized and then sweetened soon.
11/03-11/04
~ Start #13 (steps 0,1,2)
~ Bottle #8, #10
