#10 2024-10-12 Apple Raspberry
~ Helen Moore
~ primary 1.5gal jar (1gal recipe)
~ 2 cans concentrate 24oz
~ sugar from juice 348g
~ sugar 4.5c
~ ab 2tsp ~ pe 1tsp ~ ye 1tsp
~ IG 1.12 14%
~ yeast pitch 2024-10-13 ~ red star premier blanc
~ first fermentation 11 days - complete
~ rack 1 2024-10-23 - complete
~ second fermentation 1 days - complete
~ rack 2 2024-10-23 - complete
~ backsweeten/bottle 2024-11-03 - complete
~ notes
~~~ 2024-11-03 bottled today, 2 750ml and one big bottle. fg was 0 but it was semi-sweet. watch this could be really good.
~~~ 2024-10-26 juice: 348g of sugar...settling beautifully.
~~~ 2024-10-23 first rack to 1gal, no sugar left and tastes delish,
~~~ 2024-10-22 taste test, delish, better than the apple so far.
~~~ 2024-10-15 uice: 348g of sugar...added 1/2tsp yeast nutrient, foamed up, thankfully using new 1.5gal jars... it calmed down and still brewing...
