#13 2024-11-03 Apple Strawberry Banana
~ Grandpa Frederich
~ primary 1.5gal jar (1gal recipe)
~ oo apple strawberry banana 100% juice concentrate 2x cans
~ sugar from juice 372g
~ sugar 4c+more later
~ ab 2tsp ~ pe 1/2tsp ~ ye 1tsp
~ IG 1.11 15% holy cow
~ yeast pitch 2024-11-04 ~ red star premier blanc
~ first fermentation 13 days - complete
~ rack 1 2024-11-16 - complete
~ backstep 1 2024-11-16 - 1/4c
~ backstep 2 2024-11-19 - 1/4c
~ stabilize 1 camden 2024-12-11 - complete
~ stabilize 2 ps 2024-12-12 - complete
~ stabilizing - complete
~ backsweeten/bottle 2024-12-13 - complete
~ notes
~~~ 2024-11-20 pretty dead now, add 1/4c sugar diluted
~~~ 2024-11-19 Calmed down, added diluted 1/4c sugar... go to sleep darling and in the months that come bring forth a delicious ice cold beverage.
~~~ 2024-11-16 Big rack and 1/4c sugar, foamed up, calmed down in 30 seconds, topped with new airlock. go to sleep darling and in the months that come bring forth a delicious ice cold beverage.
~~~ 2024-11-04 6x31x2cans = 372grams of sugar, think this is the highest sugar content yet.
~~~ 2024-11-03 fun day watching football, prepping another fermentation and racking two previous.
#13 2024-11-03 Apple Strawberry Banana
