#16 2024-11-18 Apple Peach Mango
~ King Diamond
~ primary 1.5gal jar (1gal recipe)
~ oo apple peach mango 100% juice concentrate x2 cans
~ sugar from juice 324g
~ sugar 4.5c and more later
~ ab 2tsp ~ pe 2tsp (mistake) ~ ye 1tsp
~ IG 15%
~ yeast pitch 2024-11-19 ~ lavlin 71b
~ first fermentation 11 days - complete
~ rack 1 2024-11-29 - complete
~ stabilize 1 camden 2024-12-29 - complete
~ stabilize 2 ps 2024-12-30 - complete
~ stabilizing - complete
~ backsweeten/bottle 2025-01-04 - complete
~ notes
~~~ 2024-11-24 neglected this darling so far. robust fermentation to start, foam then foam disappears, blubbles then back to foam. haha. 
