#8 2024-10-04 Grape
~ Buster Boyd
~ primary 1gal
~ oo grape 100% juice concentrate x2 cans
~ sugar from juice 432g
~ sugar 4.5c
~ ab 2tsp ~ pe 1tsp ~ ye 1tsp
~ IG 12%-14%
~ yeast pitch 2024-10-05 ~ red star premier classique
~ first fermentation 10 days - complete
~ rack 1 2024-10-14 - complete
~ second fermentation 30 days - complete
~ rack 2 2024-11-12 - complete
~ stabilize 1 camden 2024-11-12 - complete
~ stabilize 2 ps 2024-11-15 - complete
~ stabilizing - complete
~ backsweeten/bottle 2024-11-16 - complete
~ notes
~~~ 2024-11-12 Step 12 Stabilize. Add 1 crushed Camden tablet
~~~ 2024-11-05 still bubbling, de-gassing
~~~ 2024-10-26 still little bubbles... king ferment yet...
~~~ 2024-10-23 still bubbling... the grape is fermenting like a medium speed sewing machine never stopping but somewhat subtle
~~~ 2024-10-14 Racked to another 1gal today, filled to top and still bubbling
