#11 2024-10-17 Apple
~ Apple Jack Jack
~ primary 1.5gal jar (1gal recipe)
~ 64oz 100% Apple Juice
~ sugar from juice 448g
~ sugar 4c
~ ab 2tsp ~ pe 1tsp ~ ye 1tsp
~ yeast pitch 2024-10-18 ~ red star premier blanc
~ first fermentation 9 days - complete
~ rack 1 2024-10-26 - complete
~ second fermentation 18 days - complete
~ rack 2 2024-11-12 - complete
~ stabilize 1 camden 2024-11-12 - complete
~ stabilize 2 ps 2024-11-15 - complete
~ stabilizing - complete
~ backsweeten/bottle 2024-11-16 - complete
~ notes
~~~ 2024-11-12 Step 12 Stabilize. Add 1 crushed Camden tablet
~~~ 2024-11-05 still bubbling, de-gassing
~~~ 2024-10-26 racked 1.5 to 1gal, no more sugar, lots of gas left...
~~~ 2024-10-23 juice: 448grams of sugar... still bubbling... too much sugar? or temp change impacting savage fermentation vs calm slow bubble
