 RavenVintner.comsmall batch diy fruit wine & mead making ~ fermenting for 2 months, 22 days | recent ... ~ #21 2025-01-04 Apple Strawberry Banana ~ ~ #20 2025-01-04 Grape ~ ~ #19 2024-12-13 Apple Cherry ~ ~ #18 2024-11-24 Wild Blueberry ~ ~ #17 2024-12-13 Apple Raspberry ~ ~ #16 2024-11-18 Apple Peach Mango ~ ~ #15 2024-11-16 Frozen Blackberries/Blended Berries ~ ~ #14 2024-11-08 White Grape ~ ~ #13 2024-11-03 Apple Strawberry Banana ~ ~ #12 2024-10-26 Black Cherry ~ ~ #11 2024-10-17 Apple ~ ~ #10 2024-10-12 Apple Raspberry ~ ~ #9 2024-10-07 Blackberry Fruit ~ |
fermenation storm in this grape juice
intro
I recently started fermenting wines from frozen fruit and 100% juice concentrate. Small batches to start, wine fermenting on my kitchen counter haha. 
1.5gal glass for primary and 1gal glass for second. I start a new batch about once every 7-10 days and watch the huge fermenation storms in these jars daily.
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1.5gal glass for primary and 1gal glass for second. I start a new batch about once every 7-10 days and watch the huge fermenation storms in these jars daily.
register and comment, free
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